Sweet & Spicy Chicken
2c orange juice
1c pineapple juice
2tbsp orange zest
2tbsp garlic
1tbsp sesame oil
1/2c soy sauce
1/2c white wine
1c sugar
red pepper flakes
salt
chicken (I used boneless, skinless breasts)
Place juices, orange zest, garlic, sesame oil, soy sauce, wine, sugar & red pepper flakes into a medium sauce pan. Bring to a boil, stirring occasionally until the sugar is dissolved. Reduce to a thick syrup (about 20 minutes).
Season the chicken with favorite seasoning. (I used paprika, pepper, salt, garlic powder, onion powder, dried oregano cayenne.) Place in casserole pan.
Cover with the glaze and bake at 375 degrees for about 40-45 minutes.
Served with garlic cheddar mashed pototoes.
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